B & S also features a blend specifically used to create a variety of batter-type cakes, pastries, and cookies. Our Batter Type Cake Blend contains leavening agents, functional ingredients, and specific food additives blended and added to flour, sugar, eggs, fats, and oils mixture. This premium blend contributes to cakes and pastries with enhanced volume, rich crust color, superb crumb qualities, and longer shelf life. Additionally, this aids in creating delicious cookies that are soft and chewy.