FRIED CHICKEN
WHAT YOU NEED:
CHICKEN MARINADE
Procedure:
- Dissolve 17.5 grams of B & S Marinade Mix – J in 160 grams of ice-cold water (Note: this is good for 1 kilo of chicken cut–ups).
- Marinate overnight or tumble meat with marinating solution for 10-15 minutes.
CHICKEN BATTER
INGREDIENTS |
WEIGHT IN GRAMS |
| B & S Batter Mix |
100.00 |
| Ice Cold Water |
150.00 |
Procedure:
- Dissolve batter mix in ice cold water.
- Mix thoroughly until no lumps are visible.
- Dip chicken in batter and coat evenly.
- Let excess batter fall off.
- Roll battered chicken in breading.
- Fry directly or freeze.
CHICKEN BREADING
Procedure:
- Roll marinated and/or with batter in B & S Breading Mix.
- Fry chicken pieces at 180ºC for 10 – 13 minutes.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
