PIZZA SAUCE AND TOPPINGS
(Featuring B & S Pizza Seasonings)
YIELD: Enough for a 12-inch Pizza Crust
INGREDIENTS |
WEIGHT IN GRAMS |
| Sauce: | |
| Tomato Sauce |
130.00 |
| Tomato Paste |
20.00 |
| Corn Oil |
12.00 |
| Garlic Powder |
0.75 |
| Sugar |
10.00 |
| PS 001 |
6.00 |
| PS 002 |
0.30 |
| PS 003 |
1.50 |
| PS 004 |
0.20 |
| PS 005 |
0.30 |
Suggested Toppings: |
|
| Ham |
50.00 |
| Bacon |
20.00 |
| Ground Pork |
40.00 |
| Pineapple Chunks |
60.00 |
| Quick Melt Cheese |
40.00 |
| Mozzarella |
40.00 |
| White Onion |
20.00 |
| Red Bell Pepper |
10.00 |
| Green Bell Pepper |
10.00 |
PROCEDURE:
- Heat oil in a medium-sized skillet pan over medium heat. Add ham, bacon, or ground meat and pan-fry for 5 minutes. Remove from the pan and place on a plate/bowl with a kitchen towel to remove excess oil.
- In a mixing bowl, combine tomato sauce, tomato paste, PIZZA SEASONINGS (PS), sugar, and garlic powder. Mix well.
- Spread the sauce on the crust and add the toppings of choice then the cheese.
SUGGESTION: One may opt to adjust the amount of pizza seasonings added depending on one’s preference and liking.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
