BANANA WALNUT WAFFLE
(Using B & S Waffle Mix)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Waffle Mix |
100.00 |
1000.00 |
| Mashed Ripe Banana |
15.00 |
150.00 |
| Finely Chopped Walnuts |
10.00 |
100.00 |
| Whole Eggs |
20.00 |
200.00 (4 pcs.) |
| Oil |
8.00 |
80.00 |
| Water |
62.00 |
620.00 |
Toppings: |
||
| Chocolate or Caramel Syrup | –As desired- | |
| Chopped Walnuts | –As needed– |
PROCEDURE:
- Combine mashed banana whole eggs, oil, and water. Mix to combine.
- Add waffle and beat until powder is completely dispersed into liquid or until no lumps are visible.
- Fold in crushed walnuts into the batter to incorporate.
- Preheat the waffle iron. Then, brush with oil.
- Spoon out batter until half of iron molder, place filling in the center, and pour the rest of batter until molder is filled enough.
- Close the lid and bake until done
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
