BUTTERSCOTCH
(Using B & S Butterscotch Mix)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| 100.00 |
1000.00 |
|
| Unsalted Butter |
29.00 |
290.00 |
| Whole Eggs |
20.00 |
200.00 (4 pcs.) |
| Cashew Nuts |
6.00 |
60.00 |
| Glucose/Light Syrup |
1.00 |
10.00 |
PROCEDURE:
- Melt butter in a saucepan & simmer for 1 minute.
- Then, add the melted butter into butterscotch mix while still hot. Mix at low speed to incorporate.
- Add whole eggs, glucose/light syrup, and cashew nuts. Blend for 1 minute at low speed.
- Deposit into a paper lined jelly roll pan and bake for 30 minutes at 180ºC.
- Allow it to cool before slicing into 1-inch squares and wrap individually with foil.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
