CHEESE MONAY
(Using B & S Standard or Hard Bread Blend)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| Bread Flour |
60.00 |
700.00 |
| 3rd Class Flour |
40.00 |
300.00 |
| B & S Standard/Hard Bread Blend |
5.00 |
50.00 |
| Refined Sugar |
20.00 |
200.00 |
| Instant Yeast |
1.30 |
13.00 |
| Margarine |
2.00 |
20.00 |
| Butter Oil Substitute (B.O.S.) |
2.00 |
20.00 |
| Shortening |
4.00 |
40.00 |
| Whole Egg |
5.00 |
50.00 |
| Ice Cold Water |
34.00 |
340.00 |
| Fillings: | ||
| Raisin |
4.50 |
45.00 |
| Sliced Cheese |
4.50 |
45.00 |
| Topping: | ||
| Grated Cheese |
8.00 |
80.00 |
PROCEDURE:
- Dissolve special bread blend & sugar in the required amount of water.
- Add the remaining ingredients except shortening and B.O.S. Mix for 2 minutes.
- Then, add the shortening and B.O.S. and mix at full speed until the dough becomes smooth and elastic.
- Rest dough in bulk for 5 to 10 minutes. Scale at 190 g dough weight and mold. Rest another 5 to 10 minutes.
- Flatten the dough, add filling and mould. Proof to at least double in size and brush with egg wash.
- Bake at 180°C for 15 to 20 minutes until light brown.
- Remove from heat, brush together egg wash, top with grated cheese, and continue baking until golden brown.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
