CHOCO FUDGE BROWNIES
(Using B & S Choco Fudge Brownie Mix)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Choco Fudge Brownie Mix |
100.00 |
1000.00 |
| Margarine/ Unsalted Butter |
5.00 |
50.00 |
| Whole Eggs |
20.00 |
200.00 (4 pcs.) |
| Water |
6.00 |
60.00 |
Toppings (optional): |
||
| Grated Semisweet Chocolate |
–As Desired– |
PROCEDURE:
- Combine eggs, water, and margarine/butter into the mixing bowl.
- Add the choco fudge brownie mix and combine to incorporate all ingredients or until no lumps are visible.
- Deposit into prepared 8” x 12” x 1” pan and bake at 175°C for 25 minutes.
- Allow to cool prior to slicing into block pieces. Top with grated semisweet chocolate if desired.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
