CHOCO FUDGE ICING
(Using B & S Choco Fudge Icing Mix)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| 100.00 |
500.00 |
|
| Evaporated Milk |
140.00 |
700.00 |
|
Unsalted Butter |
12.00 |
60.00 |
PROCEDURE:
- Dissolve choco fudge icing mix in evaporated milk until no lumps are visible.
- In a double boiler, cook the mixture (with constant stirring) until sticky but of spreading consistency.
- Remove from heat and add butter. Stir to incorporate.
- Cool and apply to cake as frosting /icing. You may also use this as filling.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
