MOIST CHOCOLATE CAKE
(Using B & S Chocolate Cake Mix)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Chocolate Cake Mix |
100.00 |
500.00 |
| Softened Unsalted Butter |
25.00 |
125.00 |
| Whole Eggs |
25.00 |
125.00 |
| Water |
50.00 |
250.00 |
| Cherry Brandy/Vanilla Extract |
1.50 |
7.50 |
| Light Syrup |
4.00 |
20.00 |
PROCEDURE:
- Blend butter and chocolate cake mix at low speed for 1 minute.
- Add whole eggs, water, light syrup and vanilla. Mix at medium speed for 4 minutes.
- Deposit into a well-greased paper-lined 8-inch round pan.
- Bake at 170ºC for 1 hour or until done.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
