CHOCOLATE CRÈME FILLING
(Using B & S Chocolate Crème Filling Mix)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| 100.00 |
250.00 |
|
| Water |
160.00 |
400.00 |
|
Unsalted Butter |
10.00 |
25.00 |
PROCEDURE:
- Combine water and chocolate crème filling mix. Cook over low flame until sticky but of spreading consistency.
- Remove from heat. Stir in butter.
- Apply as icing, frosting, or filling.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
