CHOCOLATE CRINKLES
(Using B & S Crinkle Mix)
YIELD: 89 pieces
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Crinkle Mix |
100.00 |
1000.00 |
| Whole Eggs |
20.00 |
200.00 |
| Softened Unsalted Butter |
15.00 |
150.00 |
|
Light Syrup |
5.00 |
50.00 |
PROCEDURE:
- Combine crinkle mix and softened butter. Mix at low speed for about 30 seconds or just to incorporate.
- Add eggs & light syrup. Beat for another 30 seconds at low speed. DO NOT OVER MIX.
- Chill for 15 to 30 minutes.
- Form into small balls approximately 30 grams each.
- Coat with powdered sugar.
- Bake at 180ºC for 12 minutes.
- Cool at room temperature and pack in a tightly sealed canister for storage.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
