DINNER ROLL
(Using B & S Sweet Dough Mix)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Sweet Dough Mix |
100.00 |
1000.00 |
| Instant Yeast |
1.00 |
10.00 |
| Unsalted Butter/Margarine |
4.00 |
40.00 |
| Shortening |
2.00 |
20.00 |
| Whole Egg |
10.00 |
100.00 (2 pcs.) |
| Ice Cold Water |
30.00 |
300.00 |
PROCEDURE:
- Combine sweet dough mix and instant yeast. Add water and egg.
- Mix at low speed for 2 minutes.
- Add shortening, margarine, or butter and mix at full speed until dough becomes. smooth and elastic.
- Rest dough in bulk for 5 minutes.
- Scale 30 grams of dough then shape into a ball.
- Arrange dough balls in prepared pans.
- Proof for 1.5 to 2 hours or at least double in size.
- Bake at 180˚C until golden brown.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
