FOOD FOR THE GODS
(Using B & S Butterscotch Mix)
|
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Butterscotch Mix |
100.00 |
1000.00 |
| Unsalted Butter |
29.00 |
290.00 |
| Whole Eggs |
20.00 |
200.00 (4 pcs.) |
| Chopped Dates |
40.00 |
400.00 |
| Chopped Walnuts |
15.00 |
150.00 |
| Glucose/Light Syrup |
2.00 |
20.00 |
PROCEDURE:
- Melt butter in a saucepan. Simmer for 1 minute.
- Pour melted butter in mixing bowl containing butterscotch mix and beat at low speed to incorporate.
- Add whole eggs, glucose, chopped walnuts & dates. Blend for 1 minute.
- Deposit into a paper-lined jelly roll pan and bake for 30 minutes at 180ºC.
- Allow it to cool. Slice into 1.5” squares and wrap individually.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
