FRUIT’N FIBER PANCAKE
(Using B & S Pancake Mix)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Pancake Mix |
100.00 |
500.00 |
| Whole Eggs |
20.00 |
100.00 (2 pcs.) |
|
Oil/Melted Unsalted Butter |
8.00 |
40.00 |
|
Toasted Rolled Oats |
3.00 |
30.00 |
| Toasted Whole Meal/Crushed Corn Flakes |
3.00 |
15.00 |
| Dried or Dehydrated Fruits (Cranberry/Blueberry/California Raisins) |
7.00 |
35.00 |
| Water |
60.00 |
300.00 |
Toppings: |
||
| Toasted Sliced Almond/Walnuts | –As desired– | |
| Syrup (Caramel or Maple)/Honey | –As desired– | |
PROCEDURE:
- Combine whole eggs, oil/ melted butter and water. Beat to incorporate.
- Add pancake mix and beat until mixture is free of lumps.
- Fold in rolled oats, crushed walnuts, and dried fruits just until combined.
- Heat skillet over low flame. Brush with a little oil.
- Pour the desired quantity of batter into the skillet. Allow the surface to brown lightly.
- Remove from heat. Drizzle with syrup of choice or honey and top with preferred nut options.
Suggestion: One can add one or more types of dried or dehydrated fruit/s of choice up to 7% addition to the total batter weight.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
