INSTANT WHIPPING CREAM
(Using B & S Instant Whipping Cream Powder)
INGREDIENTS |
BAKERS % |
WEIGHT IN GRAMS |
| B & S Instant Whipping Cream Powder |
100.00 |
100.00 |
|
Ice Cold Water |
100.00 |
100.00 |
PROCEDURE:
- Add 100 grams of ice-cold water/liquid milk to 100 grams of instant whipping cream powder.
- Whip for 6 to 9 minutes at high speed, until stable foam is formed.
- Apply as topping, frosting, or filling.
NOTE: Standard ratio is maximum of 1 part powder to 1 part water. However, if the application requires ticker consistency can be adjusted from 1 part powder to 0.75 part water.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
