MOIST BROWNIES
(Using B & S Brownie Mix)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Brownie Mix |
100.00 |
1000.00 |
|
Melted Butter |
24.50 |
245.00 |
| Whole Eggs |
25.00 |
250.00 (5 pcs.) |
| Glucose/Light Syrup |
3.00 |
30.00 |
| Vanilla Extract (Optional) |
1.50 |
15.00 |
| Chopped Cashew Nuts |
15.00 |
150.00 |
PROCEDURE:
- Melt butter in a saucepan then add it to the brownie mix while still hot. Blend at low speed until properly incorporated.
- Add whole eggs, glucose/light syrup, and vanilla.
- Blend until properly incorporated. DO NOT OVER MIX.
- Fold-in chopped cashew nuts.
- Deposit into paper-lined rectangular pan. Top with 50 grams of chopped cashew nuts.
- Bake at 180ºC for 20 to 25 minutes.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
