MULTI GRAIN BREAD
(Using B & S Multi Grain Bread Mix)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Multi Grain Bread Mix | 100.00 | 1000.00 |
| Instant Yeast | 1.00 | 10.00 |
| Honey | 2.00 | 20.00 |
| Shortening | 2.00 | 20.00 |
| Molasses | 1.00 | 10.00 |
| Ice Cold Water | 50.00 (+/-) | 500.00 (+/-) |
| Topping: | ||
| Muesli Cereal | 20.00 | 200.00 |
Procedure:
- Combine all ingredients except shortening. Mix to incorporate.
- Add shortening and continue mixing until dough becomes smooth and elastic.
- Rest dough in bulk for 10 to 15 minutes.
- Scale and mould dough into desired shape. Roll into muesli cereal.
- Deposit into prepared pan and proof for 1.5 to 2 hours.
- Bake at 180ºC for 30 to 40 minutes or until golden brown.
Note:
- The (+/-) means more or less. In the recipe, water can be adjusted depending on the capacity of the dough to absorb water and develop gluten during mixing.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
