NUT OVERLOAD PANCAKE
(Using B & S Pancake Mix)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Pancake Mix |
100.00 |
500.00 |
| Whole Eggs |
20.00 |
100.00 (2 pcs.) |
|
Oil/Melted Unsalted Butter |
8.00 |
40.00 |
|
Chopped Walnuts |
6.00 |
30.00 |
| Sliced Almonds |
6.00 |
30.00 |
| Chopped Cashew Nuts |
6.00 |
30.00 |
| Water |
60.00 |
300.00 |
Toppings: |
||
| Maple syrup |
–As desired– |
|
| Mixed nuts |
|
–As desired– |
PROCEDURE:
- Combine whole eggs, oil/melted butter and water. Beat to incorporate.
- Add pancake mix and beat until mixture is free of lumps.
- Fold in nuts until combined.
- Heat skillet over low flame. Brush with a little oil.
- Pour the desired quantity of batter into the skillet. Allow the surface to brown lightly.
- Remove from heat and serve with syrup of choice or honey and/or with nuts.
Note: One may personalize the choice of nuts added and topped.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
