PANCAKE
(Using B & S Pancake Mix)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Pancake Mix |
100.00 |
500.00 |
|
Whole Eggs |
20.00 |
100.00 |
| Oil/Melted Unsalted Butter |
8.00 |
40.00 |
|
Water |
60.00 |
300.00 |
PROCEDURE:
- Combine whole eggs, oil/melted unsalted butter and water. Beat to incorporate.
- Add the pancake mix and beat until mixture is free of lumps.
- Heat skillet over low flame. Brush with a little oil.
- Pour the desired quantity of batter into the skillet. Allow the surface to brown lightly.
- Remove from heat and top with butter and syrup or honey.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
