SIOPAO DOUGH
(Using B & S Siopao Dough Mix)
YIELD: 21 pieces in approximately 70 grams dough weight
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Siopao Dough Mix |
100.00 |
1000.00 |
| Instant Yeast |
1.00 |
10.00 |
| Shortening |
8.20 |
82.00 |
| Ice Cold Water |
36.60 |
366.00 |
PROCEDURE:
- Combine all ingredients except shortening.
- Mix for 2 minutes at low speed.
- Add shortening. Mix to full gluten development.
- Scale at 70 grams dough weight.
- Rest for 5 to 10 minutes.
- Flatten dough and add filling. Seal.
- Proof for an hour and a half or to at least double in size.
- Steam for 18 to 20 minutes.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
