TASTY LOAF
(Using B & S Special Bread Blend)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| Bread Flour |
100.00 |
1000.00 |
| Instant Yeast |
1.00 |
10.00 |
| B & S Special Bread Blend |
5.00 |
50.00 |
| Refined Sugar |
17.50 |
175.00 |
| Shortening |
5.00 |
50.00 |
| Water |
48.00 (+/-) |
480.00 (+/-) |
PROCEDURE: No – Time Dough Method
- Dissolve special blend & sugar in the required amount of water in the recipe.
- Add the rest of the ingredients except shortening. Mix at low speed for 2 minutes.
- Add shortening & continue mixing to full gluten development.
- Rest dough in bulk for 5 to 10 minutes. (Cover dough with moist cloth).
- Scale dough to desired weight. Round and rest for 10 minutes.
- Flatten dough and form into baston shape.
- Deposit dough into a well greased loaf pan and proof.
- Bake at 180ºC to golden brown or until done.
Note:
- The (+/-) means more or less. In the recipe, water can be adjusted depending on the capacity of the dough to absorb water and develop gluten during mixing.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
