THIN PIZZA CRUST
(Using B & S Thin Crust Pizza Dough Mix)
|
9-inch Pizza |
12-inch Pizza |
|
| Suggested Scaling Dough Weight |
100 g |
150 g |
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Thin Crust Pizza Dough Mix |
100.00 |
1000.00 |
| Yeast |
1.50 |
15.00 |
| Shortening |
2.00 |
20.00 |
| Ice Cold Water |
52.00 |
520.00 (+/-) |
Sauce and Toppings: |
||
PROCEDURE:
- Combine premix, yeast, and water. Mix to form a dough.
- Add shortening and continue mixing until the dough is smooth and elastic or to full development.
- Scale the desired dough weight. Round and rest for 10 minutes.
- Flatten dough to 1/8 inch thick. Then transfer to prepared pan (dusted with semolina flour – not oil).
- Dock and bake at 200˚C for 7-11 minutes or until golden brown.
- Remove from heat. Add sauce and toppings and bake at 180˚C for 5 – 7 minutes.
Note:
- The (+/-) means more or less. In the recipe, water can be adjusted depending on the capacity of the dough to absorb water and develop gluten during mixing.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
