UBE CHEESE DE SAL
(Using B & S Standard or Hard Bread Blend)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| Bread Flour |
80.00 |
800.00 |
| 3rd Class Flour |
20.00 |
200.00 |
| B & S Standard/Hard Bread Blend |
5.00 |
50.00 |
| Instant Yeast |
1.20 |
10.00 |
| Refined Sugar |
18.00 |
180.00 |
| B & S Ube Powder |
10.00 |
100.00 |
| Shortening |
6.00 |
60.00 |
| Cooking Oil |
2.00 |
20.00 |
| Margarine |
2.00 |
20.00 |
| Water |
50.00 (+/-) |
500.00 (+/-) |
| Fillings: | ||
| Ube Paste Filling |
1.00 |
10.00 |
| Sliced Cheese |
2.00 |
20.00 |
| Coating: | ||
| Breadcrumbs |
–As Desired– |
|
PROCEDURE: Straight Dough – Remix Method
- Dissolve the standard bread blend, sugar, and ube powder with the required amount of water.
- Add other ingredients except shortening, margarine, and oil. Then, mix for 2 minutes at low speed.
- Add shortening, margarine, and oil and continue mixing to incorporate. Do not fully develop dough yet.
- Rest dough in bulk for 1 hour.
- Remix until smooth & elastic or to full gluten development.
- Cut/scale to 30 grams dough weight, put fillings, then seal.
- Roll into breadcrumbs & proof to at least double in size.
- Bake at 180°C for 18-20 minutes or until done.
Note:
- The (+/-) means more or less. In the recipe, water can be adjusted depending on the capacity of the dough to absorb water and develop gluten during mixing.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
