UBE SIOPAO
(Using B & S Siopao Dough Mix)
|
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Siopao Dough Mix |
100.00 |
1000.00 |
| Instant Yeast |
1.00 |
10.00 |
| Shortening |
8.20 |
82.00 |
| Ube Powder |
10.00 |
10.00 |
| Ice Cold Water |
36.60 |
366.00 |
Filling: |
||
| Custard Crème Filling Mix |
500.00 |
500.00 |
| Ube Powder |
10.00 |
100.00 |
| Cold Water |
500.00 |
500.00 |
PROCEDURE:
Filling:
- Dissolve ube powder in water.
- Add ube mixture into the custard crème filling mix. Mix until combined.
- Cook the mixture in a hot water bath or a double boiler with constant stirring until the desired thickness is achieved.
Base:
- Dissolve ube powder and ice-cold water.
- Combine all ingredients except shortening.
- Mix for 2 minutes at low speed.
- Add shortening. Mix at full gluten development.
- Scale at 70 grams dough weight.
- Rest for 5 to 10 minutes.
- Flatten dough and add filling. Seal.
- Proof for 1 hour to 1.5 hours.
- Steam for 18 to 20 minutes.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
