VANILLA CRÈME FILLING
(Using B & S Vanilla Crème Filling Mix)
|
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Vanilla Crème Filling Mix |
100.00 |
500.00 |
| Water |
160.00 |
800.00 |
| Unsalted Butter |
10.00 |
50.00 |
PROCEDURE:
- Dissolve dry ingredients in water until no lumps are visible.
- In a double boiler, cook the mixture with constant stirring until sticky but of spreading consistency.
- Remove from heat and add butter. Stir to incorporate.
- Cool and apply as filling for cupcakes, muffin and cakes.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
