WAFFLE
(Using B & S Waffle Mix)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Waffle Mix |
100.00 |
1000.00 |
| Whole Eggs |
20.00 |
200.00 (4 pcs.) |
| Oil |
8.00 |
80.00 |
| Water |
60.00 |
600.00 |
PROCEDURE:
- Combine whole eggs, oil, and water. Beat to combine.
- Add Waffle Mix and beat until powder is completely dispersed into liquid or until no lumps are visible.
- Preheat the waffle iron. Brush with oil and spoon out about ¾ cup onto the center of the iron.
- Close lid and bake until done.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
