STUFFED WAFFLES
(Using B & S Waffle Mix)
INGREDIENTS |
BAKER’S % |
WEIGHT IN GRAMS |
| B & S Waffle Mix |
100.00 |
1000.00 |
| Whole Eggs |
20.00 |
200.00 (4 pcs.) |
| Oil |
8.00 |
80.00 |
| Water |
62.00 |
620.00 |
Suggested Fillings: |
||
| Custard Crème Filling OR |
–See Procedure Below- |
|
| Chocolate-Thick Syrup OR
Chopped Chocolates OR Blueberry Fruit Filling 50% OR Strawberry Fruit Filling 50% OR Cheese (finely chopped) |
–As needed– |
|
PROCEDURE:
- Combine whole eggs, oil, and water. Beat to combine.
- Add waffle mix. Beat until powder is completely dispersed into liquid or until no lumps are visible.
- Preheat the waffle iron. Then, brush with oil.
- Spoon out batter until half of iron molder and close the lid. Allow the batter to slightly cook and dry.
- Open the lid, spoon out filling in the center (use pipping bag if desired), and pour the rest of batter until molder is filled enough.
- Close the lid and bake until done
Custard Crème Filling:
- Combine 150 g of B & S Custard Crème Filling Mix and 150 g ice cold water.
- Cook the custard in a hot water bath or in a double boiler with constant stirring until it thickens.
- Apply as filling and/or topping.
NOTE: One may also use fillings for toppings and/or customize toppings to one’s liking.
This material is supplied as reference and guide for your testing. All recommendations are based on tests and research believed to be reliable. While it may meet your needs, no guarantees are assumed or implied.
