Pizza Sauce and Toppings
PIZZA SAUCE AND TOPPINGS (Featuring B & S Pizza Seasonings) YIELD: Enough for a 12-inch Pizza Crust INGREDIENTS WEIGHT IN GRAMS Sauce: Tomato Sauce 130.00 Tomato Paste 20.00 Corn Oil 12.00 Garlic Powder 0.75 Sugar 10.00 PS 001 6.00 PS 002 0.30 PS 003 1.50 PS 004 0.20 PS 005 0.30 Suggested Toppings: Ham 50.00 […]
Gravy Sauce
GRAVY SAUCE (Using B & S Gravy Mix) INGREDIENTS WEIGHT IN GRAMS B & S Gravy Mix 100.00 Water 900.00 PROCEDURE: Combine gravy mix and water. Stir until no lumps are available. Cook to boiling or until it thickens. This material is supplied as reference and guide for your testing. All recommendations are […]
Variety Muffins
VARIETY MUFFINS (Using B & S Muffin Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Muffin Mix 100.00 1000.00 Whole Eggs 25.00 250.00 (5 pcs.) Corn Oil 35.00 350.00 Water 30.00 300.00 PROCEDURE: Beat egg and water using a cake paddle for 30 seconds at low speed. Add the muffin mix […]
Fried Chicken
FRIED CHICKEN WHAT YOU NEED: CHICKEN MARINADE Procedure: Dissolve 17.5 grams of B & S Marinade Mix – J in 160 grams of ice-cold water (Note: this is good for 1 kilo of chicken cut–ups). Marinate overnight or tumble meat with marinating solution for 10-15 minutes. CHICKEN BATTER INGREDIENTS WEIGHT IN GRAMS […]
Strawberry Crumble
STRAWBERRY CRUMBLE (Using B & S Batter Type Cake Blend) INGREDIENTS BAKER’S % WEIGHT IN GRAMS All Purpose Flour 100.00 500.00 B & S Batter Type Cake Blend 10.00 50.00 Softened Unsalted Butter 50.00 250.00 Refined Sugar 75.00 375.00 Whole Eggs 25.00 125.00 Strawberry Fruit Filling 50% 30.00 150.00 Strawberry Flavocol 2.00 10.00 Water 50.00 […]
Choco-Banana Cake
CHOCO-BANANA CAKE (Using B & S Batter Type Cake Blend) YIELD: 25 pieces at 4 ounces INGREDIENTS BAKER’S % WEIGHT IN GRAMS All Purpose Flour 100.00 500.00 Refined Sugar 90.00 450.00 B & S Batter Type Cake Blend 10.00 50.00 Softened Unsalted Butter 40.00 200.00 Whole Egg 40.00 200.00 (4 pcs.) Water 40.00 200.00 Oil […]
Butter Cake
BUTTER CAKE (Using B & S Batter Type Cake Blend) INGREDIENTS BAKER’S % WEIGHT IN GRAMS All Purpose Flour 100.00 500.00 B & S Batter Type Cake Blend 10.00 50.00 Refined Sugar 90.00 450.00 Whole Eggs 40.00 200.00 (4 pcs) Unsalted Butter 50.00 250.00 Water 50.00 250.00 PROCEDURE: Dissolve batter type cake blend with […]
Chocolate Crème Filling
CHOCOLATE CRÈME FILLING (Using B & S Chocolate Crème Filling Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Chocolate Crème Filling Mix 100.00 250.00 Water 160.00 400.00 Unsalted Butter 10.00 25.00 PROCEDURE: Combine water and chocolate crème filling mix. Cook over low flame until sticky but of spreading consistency. Remove from heat. […]
Vanilla Crème Filling
VANILLA CRÈME FILLING (Using B & S Vanilla Crème Filling Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Vanilla Crème Filling Mix 100.00 500.00 Water 160.00 800.00 Unsalted Butter 10.00 50.00 PROCEDURE: Dissolve dry ingredients in water until no lumps are visible. In a double boiler, cook the mixture with constant stirring […]
Instant Whipping Cream
INSTANT WHIPPING CREAM (Using B & S Instant Whipping Cream Powder) INGREDIENTS BAKERS % WEIGHT IN GRAMS B & S Instant Whipping Cream Powder 100.00 100.00 Ice Cold Water 100.00 100.00 PROCEDURE: Add 100 grams of ice-cold water/liquid milk to 100 grams of instant whipping cream powder. Whip for 6 to 9 minutes at […]
Custard Crème Filling
CUSTARD CRÈME FILLING (Using B & S Custard Crème Filling Mix) INGREDIENTS WEIGHT IN GRAMS B & S Custard Crème Filling Mix 500.00 Cold Water 500.00 PROCEDURE: Dissolve custard crème filling mix to the required amount of water. Whip for 4 to 6 minutes at medium speed. Ready to use. Optional: To accentuate […]
Choco Fudge Icing
CHOCO FUDGE ICING (Using B & S Choco Fudge Icing Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Choco Fudge Icing Mix 100.00 500.00 Evaporated Milk 140.00 700.00 Unsalted Butter 12.00 60.00 PROCEDURE: Dissolve choco fudge icing mix in evaporated milk until no lumps are visible. In a double boiler, cook the […]
All-In Breakfast Pancake
ALL-IN BREAKFAST PANCAKE (Using B & S Pancake Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Pancake Mix 100.00 500.00 Whole Eggs 20.00 100.00 (2 pcs.) Oil/Melted Unsalted Butter 8.00 40.00 Bacon Strips 20.00 100.00 Chopped Pineapple/Dried or Dehydrated Fruits 5.00 25.00 Diced Red/Green Bell Pepper 1.00 5.00 Chopped Spring Onion/Scallions 1.00 5.00 […]
Nut Overload Pancake
NUT OVERLOAD PANCAKE (Using B & S Pancake Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Pancake Mix 100.00 500.00 Whole Eggs 20.00 100.00 (2 pcs.) Oil/Melted Unsalted Butter 8.00 40.00 Chopped Walnuts 6.00 30.00 Sliced Almonds 6.00 30.00 Chopped Cashew Nuts 6.00 30.00 Water 60.00 300.00 Toppings: Maple syrup –As desired– Mixed […]
Fruit’n Fiber Pancake
FRUIT’N FIBER PANCAKE (Using B & S Pancake Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Pancake Mix 100.00 500.00 Whole Eggs 20.00 100.00 (2 pcs.) Oil/Melted Unsalted Butter 8.00 40.00 Toasted Rolled Oats 3.00 30.00 Toasted Whole Meal/Crushed Corn Flakes 3.00 15.00 Dried or Dehydrated Fruits (Cranberry/Blueberry/California Raisins) 7.00 35.00 Water 60.00 […]
Pancake
PANCAKE (Using B & S Pancake Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Pancake Mix 100.00 500.00 Whole Eggs 20.00 100.00 Oil/Melted Unsalted Butter 8.00 40.00 Water 60.00 300.00 PROCEDURE: Combine whole eggs, oil/melted unsalted butter and water. Beat to incorporate. Add the pancake mix and beat until mixture is free […]
Banana Walnut Waffles
BANANA WALNUT WAFFLE (Using B & S Waffle Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Waffle Mix 100.00 1000.00 Mashed Ripe Banana 15.00 150.00 Finely Chopped Walnuts 10.00 100.00 Whole Eggs 20.00 200.00 (4 pcs.) Oil 8.00 80.00 Water 62.00 620.00 Toppings: Chocolate or Caramel Syrup –As desired- Chopped Walnuts –As needed– […]
Stuffed Waffles
STUFFED WAFFLES (Using B & S Waffle Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Waffle Mix 100.00 1000.00 Whole Eggs 20.00 200.00 (4 pcs.) Oil 8.00 80.00 Water 62.00 620.00 Suggested Fillings: Custard Crème Filling OR –See Procedure Below- Chocolate-Thick Syrup OR Chopped Chocolates OR Blueberry Fruit Filling 50% OR Strawberry Fruit […]
Waffle
WAFFLE (Using B & S Waffle Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Waffle Mix 100.00 1000.00 Whole Eggs 20.00 200.00 (4 pcs.) Oil 8.00 80.00 Water 60.00 600.00 PROCEDURE: Combine whole eggs, oil, and water. Beat to combine. Add Waffle Mix and beat until powder is completely dispersed into liquid […]
Chocolate Belgian Waffle
CHOCOLATE BELGIAN WAFFLE (Using B & S Chocolate Belgian Waffle Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Chocolate Belgian Waffle Mix 100.00 500.00 Egg White 24.00 120.00 (4 pcs.) Egg Yolk 16.00 80.00 (4 pcs.) Melted Unsalted Butter 32.00 160.00 Fresh Milk 64.00 320.00 PROCEDURE: Melt butter over low flame in […]
Red Velvet Belgian Waffle
RED VELVET BELGIAN WAFFLE (Using B & S Red Velvet Belgian Waffle Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Red Velvet Belgian Waffle Mix 100.00 500.00 Egg White 24.00 120.00 (4 pcs.) Egg Yolk 16.00 80.00 (4 pcs.) Melted Unsalted Butter 32.00 160.00 Fresh Milk 64.00 320.00 PROCEDURE: Melt butter over […]
Belgian Waffle
BELGIAN WAFFLE (Using B & S Sweet Dough Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Sweet Dough Mix 100.00 500.00 Instant Yeast 1.20 6.00 Softened Unsalted Butter 8.00 40.00 Whole Eggs 20.00 100.00 (2 pcs.) Shortening 2.00 10.00 Margarine 2.00 10.00 Water 35.00 (+/-) 176.00 (+/-) Toppings: Cubed Butter OR Maple Syrup […]
Moist Chocolate Cake
MOIST CHOCOLATE CAKE (Using B & S Chocolate Cake Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Chocolate Cake Mix 100.00 500.00 Softened Unsalted Butter 25.00 125.00 Whole Eggs 25.00 125.00 Water 50.00 250.00 Cherry Brandy/Vanilla Extract 1.50 7.50 Light Syrup 4.00 20.00 PROCEDURE: Blend butter and chocolate cake mix at low […]
Black Forest Roll Cake
BLACK FOREST ROLL CAKE (Using B & S Chocolate Sponge Mix) YIELD: 1 Tray (12 x 16 inches) or 2 cake rolls INGREDIENTS BAKER’S % WEIGHT IN GRAMS Base: B & S Chocolate Sponge Mix 100.00 300.00 Egg Yolk 41.67 125.00 (5 pcs.) Corn Oil 25.00 75.00 Water 41.67 125.00 Cherry Brandy/ Rum 3.33 10.00 […]
Cake Rolls
CAKE ROLLS (Using B & S Sponge Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS Batter: B & S Sponge Mix 100.00 337.50 Egg Yolk 44.44 150.00 (6 pcs.) Corn Oil/ Melted Butter 17.77 60.00 Water 55.60 187.50 Vanilla Extract 1.48 5.00 Meringue: Egg White 44.44 150.00 (6 pcs.) Cream of Tartar 0.29 1.00 Refined Sugar […]
Mamon
MAMON (Using B & S Sponge Mix) YIELD: 24 pieces INGREDIENTS BAKER’S % WEIGHT IN GRAMS Batter: B & S Sponge Mix 100.00 500.00 Egg Yolk 80.00 400.00 (8 pcs.) Water 26.00 130.00 Melted Unsalted Butter 24.00 120.00 Meringue: Cream of Tartar 0.30 1.50 Refined Sugar 20.00 100.00 Egg White 26.00 130.00 PROCEDURE: Meringue: […]
Chiffon
CHIFFON CAKE (Using B & S Sponge Mix) YIELD: 2 pcs. – Medium-Sized Chiffon Pan; 1 pc. – Large-Sized Chiffon Pan INGREDIENTS BAKER’S % WEIGHT IN GRAMS BATTER: B & S Sponge Mix 100.00 500.00 Egg Yolk 28.00 140.00 (7 pcs.) FLAVORING SUGGESTION: Vanilla Flavocol, Chocolate Flavocol, Ube Flavocol, Pandan Flavocol, Mango Flavocol, Strawberry […]
Red Velvet Muffin
RED VELVET MUFFIN (Using B & S Red Velvet Muffin Mix) YIELD: 12 pieces (using American Size-Texas Muffin pan) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Red Velvet Muffin Mix 100.00 1000.00 Whole Egg 30.00 300.00 (6 pcs) Melted Unsalted Butter 15.00 150.00 Corn Oil 20.00 200.00 Water 30.00 300.00 Mayonnaise 20.00 […]
Doughnut
DOUGHNUTS (Using B & S Doughnut Mix) YIELD: 32 pieces INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Doughnut Mix 100.00 1000.00 Instant Yeast 1.00 10.00 Whole Eggs 10.00 100.00 (2 pcs.) Butter Oil Substitute (B.O.S.) 5.00 50.00 Shortening 5.00 50.00 Ice Cold Water 40.00 (+/-) 400.00 (+/-) Topping Option 1: B & S […]
Apple Pie
APPLE PIE (Using B & S Crust Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS Crust: B & S Crust Mix 100.00 500.00 Unsalted Butter 20.00 100.00 Margarine 12.00 60.00 Shortening 10.00 50.00 Ice Cold Water 25.00 125.00 Filling: Apples 88.00 440.00 Cinnamon 0.80 4.00 Nutmeg 0.40 2.00 Brown Sugar 12.00 60.00 All Purpose Flour 4.00 […]
Pineapple Pie
PINEAPPLE PIE (Using B & S Crust Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS Crust: B & S Crust Mix 100.00 500.00 Shortening 17.00 85.00 Margarine 9.00 45.00 B.O.S. 8.00 40.00 Ice Cold Water 25.00 125.00 Filling: Crushed Pineapple 200.00 Pineapple Juice 150.00 Evaporated Milk 50.00 Sugar 150.00 Salt 0.50 Cornstarch 50.00 All Purpose Flour […]
Custard Pie
CUSTARD PIE (Using B & S Crust Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS Crust: B & S Crust Mix 100.00 500.00 Unsalted Butter 20.00 100.00 Margarine 12.00 60.00 Shortening 10.00 50.00 Ice cold Water 25.00 125.00 Filling: B & S Custard Crème Filling Mix 50.00 250.00 Ice Cold Water 50.00 250.00 Topping: B & […]
Chocolate Crinkles
CHOCOLATE CRINKLES (Using B & S Crinkle Mix) YIELD: 89 pieces INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Crinkle Mix 100.00 1000.00 Whole Eggs 20.00 200.00 Softened Unsalted Butter 15.00 150.00 Light Syrup 5.00 50.00 PROCEDURE: Combine crinkle mix and softened butter. Mix at low speed for about 30 seconds or just […]
High Fiber Cookies
HIGH FIBER COOKIES (Using B & S High Fiber Cookie Mix) YIELD: 32 pieces INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S High Fiber Cookie Mix 100.00 1000.00 Softened Unsalted Butter 15.00 150.00 Whole Eggs 10.00 100.00 (2 pcs.) Honey 6.00 60.00 PROCEDURE: Blend softened butter and high fiber cookie mix at low […]
Raisin-Oatmeal Cookies
RAISIN – OATMEAL COOKIES (Using B & S Cookie Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Cookie Mix 100.00 1000.00 Softened Unsalted Butter 30.00 300.00 Whole Eggs 10.00 100.00 (2 pcs.) Rolled Oats 20.00 200.00 Raisins 20.00 200.00 Black Sesame Seeds (optional) 2.50 25.00 PROCEDURE: Combine softened butter and cookie mix […]
Chocolate Chip Cookies
CHOCOLATE CHIP COOKIES (Using B & S Cookie Mix) YIELD: 40 pieces INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Cookie Mix 100.00 1000.00 Softened Unsalted Butter 20.00 200.00 Chopped Cashew Nuts 10.00 100.00 Whole Eggs 10.00 100.00 (2 pcs.) Chocolate Chips 20.00 200.00 PROCEDURE: Combine softened butter and cookie mix. Mix […]
Chocolate Muffin
CHOCOLATE MUFFIN (Using B & S Chocolate Muffin Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Chocolate Muffin Mix 100.00 1000.00 Whole Eggs 25.00 250.00 (5 pcs.) Corn Oil 35.00 350.00 Water 30.00 300.00 Chocolate Flavocol (Optional) 3.00 30.00 PROCEDURE: Place all ingredients into mixing bowl except oil. Using cake paddle, […]
Raisin-Carrot Cheese Cake
RAISIN – CARROT CHEESE CAKE (Using B & S Butterscotch Mix) YIELD: 1 piece (8-inch Whole Round Cake) INGREDIENTS BAKER’S % WEIGHT IN GRAMS Base: B & S Butterscotch Mix 100.00 500.00 Unsalted Butter 30.00 150.00 Whole Egg 20.00 100.00 (2 pcs.) All Purpose Cream 12.00 60.00 Light Syrup 2.00 10.00 Raisins 10.00 50.00 Cheesecake: […]
Food for the Gods
FOOD FOR THE GODS (Using B & S Butterscotch Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Butterscotch Mix 100.00 1000.00 Unsalted Butter 29.00 290.00 Whole Eggs 20.00 200.00 (4 pcs.) Chopped Dates 40.00 400.00 Chopped Walnuts 15.00 150.00 Glucose/Light Syrup 2.00 20.00 PROCEDURE: Melt butter in a saucepan. Simmer for 1 […]
Butterscotch
BUTTERSCOTCH (Using B & S Butterscotch Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Butterscotch Mix 100.00 1000.00 Unsalted Butter 29.00 290.00 Whole Eggs 20.00 200.00 (4 pcs.) Cashew Nuts 6.00 60.00 Glucose/Light Syrup 1.00 10.00 PROCEDURE: Melt butter in a saucepan & simmer for 1 minute. Then, add the melted butter into […]
Choco Fudge Brownies
CHOCO FUDGE BROWNIES (Using B & S Choco Fudge Brownie Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Choco Fudge Brownie Mix 100.00 1000.00 Margarine/ Unsalted Butter 5.00 50.00 Whole Eggs 20.00 200.00 (4 pcs.) Water 6.00 60.00 Toppings (optional): Grated Semisweet Chocolate –As Desired– PROCEDURE: Combine eggs, water, and margarine/butter into […]
Peanut Butter Cheese Cake
PEANUT BUTTER CHEESE CAKE (Using B & S Brownie Mix) YIELD: 1 piece (8” round pan) INGREDIENTS BAKER’S % WEIGHT IN GRAMS Base: B & S Brownie Mix 100.00 500.00 Unsalted Butter 22.50 112.50 Whole Eggs 20.00 100.00 (2 pcs.) Light Corn Syrup 10.00 50.00 Peanut Butter 20.00 100.00 Water 20.00 100.00 Filling: Cream Cheese […]
Moist Brownies
MOIST BROWNIES (Using B & S Brownie Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Brownie Mix 100.00 1000.00 Melted Butter 24.50 245.00 Whole Eggs 25.00 250.00 (5 pcs.) Glucose/Light Syrup 3.00 30.00 Vanilla Extract (Optional) 1.50 15.00 Chopped Cashew Nuts 15.00 150.00 PROCEDURE: Melt butter in a saucepan then add it […]
Red Velvet Cake
RED VELVET CAKE (Using B & S Red Velvet Cake Mix) YIELD: 2 pieces for an 8-Inch Round Cake INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Red Velvet Cake Mix 100.00 1000.00 Corn Oil 45.00 450.00 Whole Eggs 30.00 300.00 (6 pcs.) Water 30.00 300.00 Frosting: B & S Instant Whipping Cream […]
Whole Wheat Pan De Sal
WHOLE WHEAT PAN DE SAL (Using B & S Whole Wheat Bread Concentrate) Suggested Dough Weight: 25 – 30 g INGREDIENTS BAKER’S % WEIGHT IN GRAMS Bread Flour 100.00 1000.00 Instant Yeast 1.20 12.00 B & S Whole Wheat Bread Concentrate 40.00 400.00 Brown Sugar 17.00 170.00 Molasses 1.00 10.00 Oil 2.00 20.00 Margarine 2.00 […]
Whole Wheat Bread
WHOLE WHEAT BREAD (Using B & S Whole Wheat Bread Concentrate) INGREDIENTS BAKER’S % WEIGHT IN GRAMS Bread Flour 100.00 1000.00 Instant Yeast 1.20 12.00 B & S Whole Wheat Bread Concentrate 40.00 400.00 Brown Sugar 17.00 170.00 Molasses 2.00 20.00 Shortening 5.00 50.00 Water 60.00 (+/-) 600.00 (+/-) Topping: Rolled Oats 14.00 140.00 […]
Tasty Loaf
TASTY LOAF (Using B & S Special Bread Blend) INGREDIENTS BAKER’S % WEIGHT IN GRAMS Bread Flour 100.00 1000.00 Instant Yeast 1.00 10.00 B & S Special Bread Blend 5.00 50.00 Refined Sugar 17.50 175.00 Shortening 5.00 50.00 Water 48.00 (+/-) 480.00 (+/-) PROCEDURE: No – Time Dough Method Dissolve special blend & sugar […]
Pan de Sal
PAN DE SAL (Using B & S Standard or Hard Bread Blend) INGREDIENTS BAKER’S % WEIGHT IN GRAMS Bread Flour 100.00 1000.00 Instant Yeast 1.00 10.00 B & S Standard or Hard Bread Blend 5.00 50.00 Refined Sugar 10.00 100.00 Shortening 2.00 20.00 Margarine 4.00 40.00 Butter Oil Substitute (B.O.S) 4.00 40.00 Cooking Oil 4.00 […]
Cheese Monay
CHEESE MONAY (Using B & S Standard or Hard Bread Blend) INGREDIENTS BAKER’S % WEIGHT IN GRAMS Bread Flour 60.00 700.00 3rd Class Flour 40.00 300.00 B & S Standard/Hard Bread Blend 5.00 50.00 Refined Sugar 20.00 200.00 Instant Yeast 1.30 13.00 Margarine 2.00 20.00 Butter Oil Substitute (B.O.S.) 2.00 20.00 Shortening 4.00 40.00 Whole […]
Ube Cheese De Sal
UBE CHEESE DE SAL (Using B & S Standard or Hard Bread Blend) INGREDIENTS BAKER’S % WEIGHT IN GRAMS Bread Flour 80.00 800.00 3rd Class Flour 20.00 200.00 B & S Standard/Hard Bread Blend 5.00 50.00 Instant Yeast 1.20 10.00 Refined Sugar 18.00 180.00 B & S Ube Powder 10.00 100.00 Shortening 6.00 […]
Pullman Loaf
PULLMAN LOAF (Using B & S Special Bread Blend) INGREDIENTS BAKER’S % WEIGHT IN GRAMS Bread Flour 100.00 1000.00 B & S Special Bread Blend 5.00 50.00 Yeast 1.50 15.00 Refined Sugar 18.00 175.00 Shortening 4.00 50.00 Butter Oil Substitute (B.O.S) 1.00 10.00 Water 48.00 (+/-) 480.00 (+/-) PROCEDURE: No – Time Dough Method Dissolve […]
Pan Pizza Bread
PAN PIZZA BREAD (Using B & S Special Bread Blend) INGREDIENTS BAKER’S % WEIGHT IN GRAMS Bread Flour 100.00 1000.00 Instant Yeast 1.20 12.00 B & S Special Bread Blend 5.00 50.00 Brown Sugar 2.00 20.00 Shortening 4.00 40.00 Oil 2.00 20.00 Ice Cold Water 55.00 (+/-) 550.00 (+/-) PROCEDURE: Straight Dough – Remix […]
Thick Crust Pizza
THICK PIZZA CRUST (Using B & S Thick Crust Pizza Dough Mix) 9-inch Pizza 12-inch Pizza Suggested Scaling Dough Weight 150 – 200 g 300 – 350 g INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Thick Crust Pizza Dough Mix 100.00 1000.00 Yeast 1.50 15.00 Olive Oil/Cooking Oil (Optional) 2.00 20.00 […]
Thin Crust Pizza
THIN PIZZA CRUST (Using B & S Thin Crust Pizza Dough Mix) 9-inch Pizza 12-inch Pizza Suggested Scaling Dough Weight 100 g 150 g INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Thin Crust Pizza Dough Mix 100.00 1000.00 Yeast 1.50 15.00 Shortening 2.00 20.00 Ice Cold Water 52.00 520.00 […]
Roti Bun
ROTI BUN (Using B & S Sweet Dough Mix) YIELD: 26 pieces INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Sweet Dough Mix 100.00 1000.00 Instant Yeast 1.00 10.00 Whole Eggs 10.00 100.00 Butter Oil Substitute 6.00 60.00 Shortening 6.00 60.00 Ice Cold Water 40.00 (+/-) 400.00 (+/-) Filling: (Mix until thick […]
Special Ensaymada
SPECIAL ENSAIMADA (Using B & S Sweet Dough Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Sweet Dough Mix 100.00 1000.00 Instant Yeast 1.20 12.00 Whole Eggs 10.00 100.00 (2 pcs.) Unsalted Butter 6.00 60.00 Margarine 3.00 30.00 Ice Cold Water 38.00 (+/-) 380.00 (+/-) Egg Yellow Color Powder (Optional) –As desired– […]
Dinner Roll
DINNER ROLL (Using B & S Sweet Dough Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Sweet Dough Mix 100.00 1000.00 Instant Yeast 1.00 10.00 Unsalted Butter/Margarine 4.00 40.00 Shortening 2.00 20.00 Whole Egg 10.00 100.00 (2 pcs.) Ice Cold Water 30.00 300.00 PROCEDURE: Combine sweet dough mix and instant […]
Siopao Dough
SIOPAO DOUGH (Using B & S Siopao Dough Mix) YIELD: 21 pieces in approximately 70 grams dough weight INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Siopao Dough Mix 100.00 1000.00 Instant Yeast 1.00 10.00 Shortening 8.20 82.00 Ice Cold Water 36.60 366.00 PROCEDURE: Combine all ingredients except shortening. Mix for 2 […]
Ube Siopao
UBE SIOPAO (Using B & S Siopao Dough Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Siopao Dough Mix 100.00 1000.00 Instant Yeast 1.00 10.00 Shortening 8.20 82.00 Ube Powder 10.00 10.00 Ice Cold Water 36.60 366.00 Filling: Custard Crème Filling Mix 500.00 500.00 Ube Powder 10.00 100.00 Cold Water 500.00 500.00 […]
Multi Grain Bread
MULTI GRAIN BREAD (Using B & S Multi Grain Bread Mix) INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Multi Grain Bread Mix 100.00 1000.00 Instant Yeast 1.00 10.00 Honey 2.00 20.00 Shortening 2.00 20.00 Molasses 1.00 10.00 Ice Cold Water 50.00 (+/-) 500.00 (+/-) Topping: Muesli Cereal 20.00 200.00 Procedure: Combine all ingredients […]
Baguette
BAGUETTE (Using B & S Baguette Mix) SCALING DOUGH WEIGHT = 250 grams INGREDIENTS BAKER’S % WEIGHT IN GRAMS B & S Baguette Mix 100.00 1000.00 Yeast 1.40 14.00 Olive Oil (Optional) 2.00 20.00 Ice Cold Water 53.00 530.00 PROCEDURE: Combine yeast, premix, and ice-cold water. Mix to form the dough. Add oil and continue […]
B & S Food Additives and Ingredients Supply Expands Reach with Grand Opening of New Branch
Excitement is in the air as B & S Food Additives and Ingredients Supply proudly announces the grand opening of our newest branch, marking a significant milestone in our commitment to serving you better. With a legacy built on quality, innovation, and customer satisfaction, our expansion aims to bring our premium food ingredients and additives […]
Unveiling Excellence: B & S Food Additives and Ingredients Supply Launches Cutting-edge Culinary Innovation
We are thrilled to announce the latest milestone for B & S Food Additives and Ingredients Supply – the unveiling of our groundbreaking product that is set to revolutionize the culinary landscape. As a leader in the food industry, we continuously strive to bring innovation to your kitchen, and this new product is a testament […]
Elevate Culinary Excellence with B & S Food Additives and Ingredients Supply
Welcome to B & S Food Additives and Ingredients Supply, your premier partner in sourcing top-quality food ingredients and additives. As the exclusive Sales and Marketing arm of Bread & Spice Corporation, our journey began in 2004 under the name LST-LE Saffron Trading Co., catering to the dynamic markets of Visayas and Mindanao. In response […]